PASTELES EDWARD
12805 SW 42 ST, MIAMI, FL 33175
License #2333356
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Mixed Health Record
How is this score calculated? →PASTELES EDWARD in MIAMI currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male employee while prepping dough. Employee placed a cap on.
- [29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed slow draining at handwash sink.
- [31A-01-4] No handwash sink located in vending machine area where employees service bulk food machines. Observed food equipment and orange wet cloth inside handwash sink in the kitchen. Employee removed.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
- [33-16-4] Open dumpster lid.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed on floor tiles missing near 3 compartment sink.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed over 200 ppm for chlorine concentration at three compartment sink. Operator diluted, second test 100ppm.
- [51-18-6] No copy of latest inspection report available.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed for unit under prep counter.
- [35B-01-4] Exterior door has a gap above secondary lock that opens to the outside.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three personal water bottles stored next to Kerig coffee machine used for customers. Operator removed and place it on shelf used for POS and office supplies.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed incorrect test strip kit. Operator had quaternary test kits but chlorine is being used. Operator ordered test kits at the time of inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PASTELES EDWARD has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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