PATAGONIA NAHUEN

Name: PATAGONIA NAHUEN
Address: 12257 S DIXIE HWY, MIAMI, FL, 33156, US
Rating: 71.6

12257 S DIXIE HWY, MIAMI, FL 33156

License #2335739

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PATAGONIA NAHUEN in MIAMI currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector printed for operator.
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands with just water at front counter kitchen sink. Inspector stepped in and had employee wash hands with soap and water.
[08B-38-4] Food stored on floor. Observed cases of oil on floor in back of kitchen. As per operator, shelves were ordered.
[36-36-4] Ceiling tile missing. Observed in back storage closet.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals on same rack as oil and single service items. Operator corrected during inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under triple sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector printed for operator.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sandwiches at front counter under time; no written plan. Inspector provided form to operator.
[31B-03-4] No soap provided at handwash sink. Observed in kitchen. Observed at front counter. Chef brought soap over to front counter hand sink.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory in establishment, meats offered undercooked. Inspector printed advisory for operator.

Community reaction

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Community pulse