PATRICK'S 1481

Name: PATRICK'S 1481
Address: 1481 MAIN STREET, SARASOTA, FL, 34236, US
Rating: 82.7

1481 MAIN STREET, SARASOTA, FL 34236

License #6805141

82.7 Grade C / 100

Mixed Health Record

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Latest inspection

October 21, 2026 · 7 findings · 3 critical

Routine - Food

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Quick take

PATRICK'S 1481 in SARASOTA currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

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The latest inspection on October 21, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

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PATRICK'S 1481 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pasta and chili stored in the walk in cooler with no date marks.. Chef stated the items were prepared on 10/19. Chef placed date marks on the items.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Leg of lamb thawing in standing water in a container in the three compartment sink area. Manager placed the lamb under running water.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining pans of basil, strawberries and grape in the reach in cooler in the salad make area. Employee removed the paper towel.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in the hallway area soiled.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef removed from the commercial packaging stored over french fries in the stand up reach in freezer in the back kitchen area. Employee removed the beef.
[14-06-4] Wood food-contact surface not properly sealed. Observed establishment service bread and burgers to the customer on non sealed wooded serving trays. Manager placed all the trays aside and began using standard plates.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta (54F - Cold Holding); Cooked broccoli (55F - Cold Holding) Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 1 hour. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler.