PATRIZIA'S

Name: PATRIZIA'S
Address: 1544 SE 3 CT, DEERFIELD BEACH, FL, 33441, US
Rating: 74.6

1544 SE 3 CT, DEERFIELD BEACH, FL 33441

License #1600779

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PATRIZIA'S in DEERFIELD BEACH currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 39 total violations — 8 critical, 3 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler in storage area. See Stop Sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler opposite cookline in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust over drain board in ware wash area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table next to cleaned utensils.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler in storage area. See Stop Sale.
[14-09-4] Cutting board has cut marks and is no longer cleanable at flip top cooler opposite cookline in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled lid and strainer stored in hand sink basin at hand sink in kitchen.

Emergency order recommended
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Tuna tartare on takeout, delivery, catering menu, and dinner menu not labeled to inform consumers of hidden raw ingredient.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw beef stored on shelf above container of cooked meatballs in walk in cooler. Operator reorganized.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed at least four employees working at cookline in kitchen with no hair restraints.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall soiled behind oven in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above triple sink and next to cleaned utensils in kitchen and prep area.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine in kitchen.
[35A-03-4] Dead roaches on premises. 1. Approximately 20 dead roaches observed inside oven at cookline in kitchen. 2. Approximately 10 dead roaches on floor at cookline in kitchen. 3. Dead roaches observed inside clear light shield on ceiling in prep area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1. No tag on oysters stored in four door reach in cooler in prep area. See stop sale. 2. Approximately 15 live insects observed inside bag of dry macaroni in dry storage. See Stop Sale.
[35A-09-4] Presence of insects, rodents, or other pests. 1. Approximately 15 live insects observed inside bag of dry macaroni in dry storage. See Stop Sale. 2. Approximately 5 live insects crawling on shelf in dry storage area.
[14-36-5] Interior of reach in freezer door in disrepair/has exposed insulation in storage area.
[29-49-6] Standing water in bottom of two door avantco reach in cooler at cookline in kitchen.
[41-17-4] Spray bottle containing purple toxic substance not labeled on shelf in prep area. Operator labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed old food debris on bottom shelves under cookline equipment in kitchen. 2. Hood filters at grill in kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at food prep table.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Personal employee mug filled with beverage stored on cutting board opposite cookline in kitchen.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1. Observed four live roaches on floor at cookline in kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee coconut water stored in reach in cooler with food for the public in kitchen at cookline.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Door gaskets on two avantco reach in cooler's opposite cookline in kitchen.
[29-49-6] Standing water in bottom of two avantco reach-in-coolers opposite cookline in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cooked beef (59F), butter (62F), sausage (56F), Alfredo sauce (58F), and ricotta (56F) in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Food stored in unit overnight per operator. Observed torn door gaskets on unit. See Stop Sale.
[24-05-4] Clean spoons and forks not stored inverted or in a protected manner and stored at the clean utensil rack in ware washing area.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1. Observed raw shell eggs ambient (63F) in flip top unit opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Unit observed with torn door gaskets. See Stop Sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (59F), butter (62F), sausage (56F), Alfredo sauce (58F), and ricotta (56F) in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Food stored in unit overnight per operator. Observed torn door gaskets on unit. See Stop Sale. 2. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs ambient (63F) in flip top unit opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Unit observed with torn door gaskets. See Stop Sale.
[14-09-4] Cutting board has cut marks and is no longer cleanable at flip top cooler opposite pizza oven in kitchen.

Community reaction

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Community pulse