PATRON AZTECA

Name: PATRON AZTECA
Address: 5181 SHERIDAN ST, HOLLYWOOD, FL, 33021, US
Rating: 71.5

5181 SHERIDAN ST, HOLLYWOOD, FL 33021

License #1622507

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PATRON AZTECA in HOLLYWOOD currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Foil to go container exposed on top of service line not inverted. Manager inverted.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded bibb with attached hose under prep area hand sink missing vacuum breaker. Manager found and replaced breaker.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cookline lowboy 2 door reach in freezer, open box raw breaded shrimp above individual wrapped hot dogs and mac and cheese packs. Manager rearranged for proper storage.
[22-31-4] Non-pitting surface rust/debris/dust on food-contact equipment. Shelving unit by cookline holding clean plates has dust buildup from fan unit on upper shelf. Employee removed plates and cleaned whole shelving unit. .
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In server 2 door glassfront cooler in kitchen. Manager placed spare thermometer in unit.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In server glassfront cooler, house made flan and tres leches cake missing preparation date. Per manager prepared on 4-3&4.
[12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area. 1) Employee open top drink container on tray with canned goods on shelf opposite back prep area. 2) Employee water bottle on prep table immediately beside tray holding raw meats being prepped. Manager moved both beverages away from food items.

Community reaction

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Community pulse