PAUL'S BISTRO AT THE SARASOTA ART MUSEUM

Name: PAUL'S BISTRO AT THE SARASOTA ART MUSEUM
Address: 1001 S TAMIAMI TRAIL, SARASOTA, FL, 34236, US
Rating: 90.8

1001 S TAMIAMI TRAIL, SARASOTA, FL 34236

License #6805787

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

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Quick take

PAUL'S BISTRO AT THE SARASOTA ART MUSEUM in SARASOTA currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without changing their gloves and washing their hands. Employee was informed and washed their hands and changed glove.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Owner removed and sanitized the can opener.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table on the cook line. Employee removed the phone.

Community reaction

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Community pulse