🪰411,682 violations tracked across 67 Florida counties

PAUL'S FRESH BAKERY

1800 SAWGRASS MILLS CIR #2500, SUNRISE, FL 33323

License #1621552

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 79.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

PAUL'S FRESH BAKERY has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-11-07 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
2025-11-06 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-07-16 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-07-15 — Routine - Food
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
2025-07-14 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used

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