PAULOS PIZZA AND SUBS INC

Name: PAULOS PIZZA AND SUBS INC
Address: 6297 CENTRAL AVE STE A, ST. PETERSBURG, FL, 33710, US
Rating: 91.3

6297 CENTRAL AVE STE A, ST. PETERSBURG, FL 33710

License #6214588

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

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Quick take

PAULOS PIZZA AND SUBS INC in ST. PETERSBURG currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 9 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Acoustic ceiling tiles throughout kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -moisture stains on ceiling tiles in prep kitchen and some are cracked and/or sagging.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line prep coolers stained and grooved.
[35A-03-4] Dead roaches on premises. 1 dead roach on floor in dry room area near bathrooms 1 dead roach behind toilet in womens restroom. Operator cleaned both areas.
[36-24-5] Hole in or other damage to walls near floor in mens restroom.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. -paper towels used in contact with sliced cucumbers in reach in cooler on cook line. Operator removed paper towels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line prep coolers stained.
[31B-03-4] No soap provided at handwash sink in prep kitchen. Operator waiting on delivery of soap, put out container of dish soap to use for now.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna in reach in cooler on cook line date marked 4/22, operator explained this is the date it was prepared and frozen, was taken out of freezer and thawed 5/4. Operator date marked 5/4.

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Community pulse