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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PAVOLI PIZZA in WEST PALM BEACH currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 14, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PAVOLI PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna in the walkin refrigerator that was previously frozen, not date, Marked.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating and drinking soda. On clean prep table in rear kitchen.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to write time today . Operator timed pepperoni 1-5 Cheese 1:15-5:15 , meat lovers 12:35-4:35, veggies 12:10-4:10
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed at flip top refrigerator raw shrimp above cooked pasta. Operator placed raw shrimp on lower shelf. 2) observed raw shelled eggs above shredded cheese in reach in refrigerator. Operator placed raw shelled eggs on lower shelf.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed with chest freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack soiled with food debris. Observed dough mixer and surrounding wall soiled with food debris Observed hood vents soiled with grease.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots above tomato sauce in walkin refrigerator
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