PAYATHAI RESTAURANT

Name: PAYATHAI RESTAURANT
Address: 5879 S CONGRESS AVE, ATLANTIS, FL, 33462, US
Rating: 81.2

5879 S CONGRESS AVE, ATLANTIS, FL 33462

License #6010334

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PAYATHAI RESTAURANT in ATLANTIS currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 9 total violations — 6 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fully cooked duck at small white reach in freezer at cook line. Both products not in commercial packaging. Raw salmon over sauces at sushi low boy cooler. Operator stored all products properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris observed on can opener blade. Operator removed to be washed and sanitized.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection with hose attached in the corner between walk in cooler and hand wash sink.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel stored and in direct contact with sliced cucumbers at walk in cooler. Operator removed paper towel.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (48F - Cold Holding) Observed overstocked above rim of pan at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator cut portion in half and put remainder in lower portion of cooler.

Community reaction

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Community pulse