🪰411,682 violations tracked across 67 Florida counties

PC HIBACHI EXPRESS INC

2218 JAMES L REDMAN PKWY, PLANT CITY, FL 33563

License #3917956

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 76/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps
Reviews
DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

PC HIBACHI EXPRESS INC has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-12-08 — Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2025-07-30 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
2025-07-29 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided

Comments

Loading comments…