PDQ 1011 WEST PALM BEACH

Name: PDQ 1011 WEST PALM BEACH
Address: 2015 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33409, US
Rating: 90.7

2015 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33409

License #6021046

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PDQ 1011 WEST PALM BEACH in WEST PALM BEACH currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 10 total violations — 7 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead insect in/on vanilla flavored milk. See stop sale.
[21-10-4] Visibly soiled dry wiping cloth in use on cook line cutting board. Operator removed.
[31B-05-4] Paper towel dispenser at hand wash sink in prep area not working/unable to dispense paper towels. Operator repaired/dispensing.
[35A-02-7] 1 Live, small flying insects found in kitchen flying around dish area/mop sink/rear exit door . Operator eliminated live, small flying insect.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/nose while adjusting glasses then handled plates of food to be served to customers without washing hands. Operator discussed with employee who then washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top; cut lettuce (49F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in make top for less than 2 hours, moved overfilled portion to walk in cooler.

Community reaction

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Community pulse