🪰512,693 violations tracked across 67 Florida counties

PDQ 1013 WELLINGTON

2781 S SR 7, WELLINGTON, FL 33414

License #6021135

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.8 Grade B / 100

Solid Health Score

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Quick take

PDQ 1013 WELLINGTON in WELLINGTON currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 9 total violations — 7 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee bread raw chicken tenders with gloves, take gloves off, then began to handle clean fryer basket and pan to place chicken tenders; no hand wash. Advised operator that employee should wash hands and clean pan and handle of fryer basket.
  • [21-10-4] Soiled dry wiping cloth in use. Observed employee use soiled wiping cloth to wipe prep area at breading station.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer: blanched fries (97F - Hot Holding) As per operator, reheated and stored approximately 30 mins. Advised operator to reheat to 165+F. At fries warmer: fries (129F - Hot Holding) As per operator, stored approximately 1 hour. Operator discarded.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At prep counter: Mac and cheese not time marked. As per operator, stored since 10:58am. Advised operator to time mark.
Community reaction

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Community pulse

Would you eat here?

PDQ 1013 WELLINGTON looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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