🪰1,241,883 violations tracked across 67 Florida counties

PDQ

3410 SW COLLEGE RD, OCALA, FL 34474

License #5202896

75.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 27, 2026 · 7 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
January 23, 2024

The latest inspection on October 27, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
25
Coverage note
Inspector notes linked where available

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  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community pulse

Would you eat here?

PDQ has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In Walk in cooler, cases of cucumbers and tomatoes stored above container with cut salad, manager moved and stored all properly.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. At the dry storage area, bulk container not labeled, manager labeled sugar.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [36-17-5] Floor tiles missing and/or in disrepair. Floor tiles next to fryers and inside mop sink.
  • [41-10-4] Toxic substance/chemical improperly stored. At the dry storage area, bleach and other concentrated chemicals stored above water softer pellets, manager moved the pellets.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of Reach in freezer and bottom with grease build up.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler (chicken station) buttermilk 45F, per manager temperature recorded around 10:50-11:00, manager add ice and will discard it at 3:00pm
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