PDQ RESTAURANT, RIVERVIEW FL

Name: PDQ RESTAURANT, RIVERVIEW FL
Address: 10441 SOUTH BIG BEND ROAD, RIVERVIEW, FL, 33579, US
Rating: 94

10441 SOUTH BIG BEND ROAD, RIVERVIEW, FL 33579

License #3917500

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PDQ RESTAURANT, RIVERVIEW FL in RIVERVIEW currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on container on drying rack. Operator removed at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Operator labeled at time of inspection.
[33-16-4] Open dumpster lid. Operator closed at time of inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 81 F. Operator emptied water at time of inspection.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle first. Operator corrected at time of inspection.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Operator removed at time of inspection.
[35B-02-4] Insect control device installed over food preparation area. Bug light over container lids.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 62 F on counter, employee placed in reach in cooler.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse