🪰1,241,883 violations tracked across 67 Florida counties

PDQ

4526 4 ST N, SAINT PETERSBURG, FL 33703

License #6216903

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
July 21, 2026 · 8 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 21, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Would you eat here?

PDQ has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [31B-03-4] No soap provided at handwash sink. Sink at back of kitchen near doorway to dry storage had no soap in dispenser. Operator refilled soap container immediately.
  • [33-02-4] Cardboard box used as garbage container. Multiple boxes throughout kitchen used for trash receptacle that were adjacent to useable trash cans.
  • [33-16-4] Open dumpster lid. Restaurants dumpster left in an open position.
  • [36-17-5] Floor tiles missing and/or in disrepair. Tiles under fryers on the north side of restaurant were soiled and broken beyond regular repair/cleaning.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Donuts were left in the walk in over top of RTE foods. Operator moved food to a proper area and corrected the issue.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine had a build-up of a grime like substance on the interior. Operator had talked about cleaning it and was previously aware of a possibility of it being a standing issue.
  • [08B-38-4] Food stored on floor. There was a single container of fryer oil on the floor in front of the dry storage rack in the prep area closest to the main kitchen.
  • [21-10-4] Soiled dry wiping cloth in use. Employee was using dry cloth to clean food contact surface and did not return cloth to a clean sanitizer bucket for future use.
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