PDQ TEST KITCHEN
4343 ANCHOR PLAZA PKWY 1ST FLR, TAMPA, FL 33634
License #3909901
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Mixed Health Record
How is this score calculated? →PDQ TEST KITCHEN in TAMPA currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 14, 2026 included 3 critical violations, 3 major, and 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mixture 56°F at 10:30 AM place inside ice cream machine at 7 AM - manager of voluntarily discarded.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Located at mop sink.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1 case of raw shell eggs stored over bags of ready to eat sauces inside walk-in cooler. Employee relocated raw eggs to an approved location at time of inspection.
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Yudisnely L.
- [41-17-4] Spray bottle containing toxic substance not labeled. Dish soap stored in a squeeze bottle, not labeled located over kitchen prep sink. Employee labeled soap bottle at time of inspection.
- [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mixture 56°F at 10:30 AM place inside ice cream machine at 7 AM - manager of voluntarily discarded.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PDQ TEST KITCHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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