PDQ
27757 STATE ROAD 56, WESLEY CHAPEL, FL 33544
License #6113358
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PDQ in WESLEY CHAPEL currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 8 major, 13 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 23, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PDQ looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee filling portion cups without a hair restraint.
- [14-11-5] Equipment in poor repair. Chest freezer lid rusted, observed on 2 chest freezers.
- [29-08-4] Plumbing system in disrepair. Hand sink at drive through hot water will not turn off.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cucumber stored over ready to eat cut lettuce in walk in cooler. Manager moved unwashed items to lower shelf.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, manager stated garlic butter has been out of temperature control for 2.5 hours, temp of 80F. Manager placed time stamp.
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of window cleaner on work surface next to poultry seasoning. Operator removed spray bottle.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Front counter hand sink turned off.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at drive through and dish hand sinks. Operator replaced towels.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid. Operator placed label.
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