PEACE AND PLENTY INN

Name: PEACE AND PLENTY INN
Address: 87 CEDAR ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 99

87 CEDAR ST, SAINT AUGUSTINE, FL 32084

License #6501518

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PEACE AND PLENTY INN in SAINT AUGUSTINE currently holds an InspectFL Health Score of 99 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine. Inside of dish machine is soiled with debris.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container of a drink on counter.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The triple sink has tile missing on side and in front of sink.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands.observed cook go from raw eggs to ready to eat ham without washing hands. Addressed and she washed her hands and placed gloves on.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; Cheese 51F, butter 58F, milk 58F ; ( - Cold Holding) Per person in charge items in refrigerator over night.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 51F, butter 58F, milk 58F ; ( - Cold Holding)
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle under sink not labeled.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse