PEACH'S RESTAURANT

Name: PEACH'S RESTAURANT
Address: 3201 MANATEE AVE W, BRADENTON, FL, 34205, US
Rating: 72.1

3201 MANATEE AVE W, BRADENTON, FL 34205

License #5103480

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PEACH'S RESTAURANT in BRADENTON currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs stored at room temperature with no time marking. Manager corrected action with time marking.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored next to handwashing sink in front of house. Manager removed cloth.
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed Fire Extinguisher stored on floor.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled on chemical shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen while preparing onions.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed P. Barrera with employee training expired on 1/13/2026.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking personal drink with gloves then proceeded to handle toast. Employee discarded toast and washed hands.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent above clean dishes in dishwashing room in disrepair.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee drinking personal drink with gloves then proceeded to handle toast. Employee discarded toast and washed hands.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw hamburger patty stored in top portion above ready to eat food in reach in cooler without a physical barrier.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse