PEDROS TACO AND TEQUILA BAR

Name: PEDROS TACO AND TEQUILA BAR
Address: 315 MARY ESTHER BLVD, MARY ESTHER, FL, 32569, US
Rating: 91.7

315 MARY ESTHER BLVD, MARY ESTHER, FL 32569

License #5604212

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PEDROS TACO AND TEQUILA BAR in MARY ESTHER currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls with no handle used to scoop salt and beef bullion in dry storage area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed about 6 inches of standing water in Mop sink. Drain does not appear to be draining. Employees stated drain was functioning at shift start. Water is contained in mop sink basin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 61F, Chicken Wings 54F. Less than 4 hours. Employees iced food items to rapidly chill.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks at soda syrup station not secured. Employees chained containers to wall during inspection.
[08B-38-4] Food stored on floor. Cooking oil stored on ground in dry storage area. Employee properly stored oil during inspection.

Community reaction

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Community pulse