Tracked 493,861 243,443 71,461

PEI WEI ASIAN EXPRESS  F

1910 WELLS RD, ORANGE PARK, FL 32073

License #2000394

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🍽️ Would You Eat Here?

Based on PEI WEI ASIAN EXPRESS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-06 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2026-02-06 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2025-10-15 — Complaint Full
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [03] No plan review submitted or approved
2025-10-15 — Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
2025-07-29 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
2025-07-29 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food