PEI WEI EXPRESS OR MANDARIN EXPRESS
3100 SW COLLEGE RD STE VC04B, OCALA, FL 34474
License #5202709
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PEI WEI EXPRESS OR MANDARIN EXPRESS in OCALA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 1 major, 5 minor.
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What stands out in this inspection history
The latest inspection on September 8, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.
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What do locals think?
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Would you eat here?
PEI WEI EXPRESS OR MANDARIN EXPRESS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Walk in cooler, cooked chicken prepared 09/07/26 at 50F, stored in a deep plastic covered container.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves with food debris and mold like substance (raw chicken and raw beef shelves).
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored wet above triple sink.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to triple sink, also no soap and no sign.
- [16-46-4] Old labels stuck to food containers after cleaning. Cleaned containers above triple sink with old stickers.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In Walk in cooler, cooked chicken prepared 09/07/26 at 50F, stored in a deep plastic covered container.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line cooked chicken 49F, cut cabbage 50F, Employee add ice to cabbage and voluntarily discard chicken.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler on cook line, raw chicken stored above raw beef, employee moved and stored properly, also same in Walk in cooler, Employee moved all.
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