PEI WEI EXPRESS OR MANDARIN EXPRESS

Name: PEI WEI EXPRESS OR MANDARIN EXPRESS
Address: 3100 SW COLLEGE RD STE VC04B, OCALA, FL, 34474, US
Rating: 84.2

3100 SW COLLEGE RD STE VC04B, OCALA, FL 34474

License #5202709

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PEI WEI EXPRESS OR MANDARIN EXPRESS in OCALA currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, noodles cooked 02/08/26 at 52F
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and metal pipeline at the cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter area, employee drink next to rice warmer, employee discarded.
[36-22-4] Floor area(s) covered with standing water. Throughout the kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored above prep tables at the with bags of sugar.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shell eggs stored above lemonade container, employee moved.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, noodles cooked 02/08/26 at 52F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at the ware washing area inaccessible due to food being stored inside sink, Manager discarded and cleared sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Near back door, small CO2 not secured.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bins not labeled, manager labeled flour.

Inspection Completed - No Further Action
[36-17-5] Floor tiles missing and/or in disrepair. In front of triple sink, also with standing water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled, also table at the cook line below steamer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked lids in front of walk-in cooler entrance.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee rinsed gloves hand, inspector instructed to removed glove and washed his hands properly
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 10pm, manager add more chlorine, 50-100ppm.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken and cabbage no date marked, per employee food was cooked/prepared 10/11/25.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line noodles 50F, per employee noodles moved from refrigerator around 12:20, Manager will use time as a public health control and food will be discarded at 4:20Pm.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knife between wall and reach-in cooler, also behind ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside cooked chicken, manager removed the container.
[31B-03-4] No soap provided at handwash sink. Handwash sink at the triple sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the kitchen area, employee backpack and lunch box above prep tables, Manager moved all.
[51-18-6] No copy of latest inspection report available. No documents available at inspection time.

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