PEI WEI FRESH KITCHEN #0150
13616 N KENDALL DR, MIAMI, FL 33186
License #2331583
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Solid Health Score
How is this score calculated? →PEI WEI FRESH KITCHEN #0150 in MIAMI currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini freezer units.
- [36-22-4] Floor area(s) covered with standing water. Observed at main cook line.
- [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Observed rolling container of magnesium salt located next to reach in freezer not labeled. Operator placed label.
- [08B-12-5] Stored food not covered. Observed at walk in cooler a container of sesame sauce stored uncovered.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on top of mini freezer next to ice machine. Operator removed.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by dishes stored inside. Operator removed.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes at cook line not stored inverted.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line storage rack, liquid eggs (55F - Cold Holding). As per operator less than 1 hour. Operator placed directly into ice bath mixture to rapid cool.
- [10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at prep line dipper-well not turned on with rice spoon stored inside in standing water. Operator turned on well.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PEI WEI FRESH KITCHEN #0150 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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