PEI WEI FRESH KITCHEN #0258

Name: PEI WEI FRESH KITCHEN #0258
Address: 6250 W IRLO BRONSON MEMORIAL HWY, CELEBRATION, FL, 34747, US
Rating: 77.9

6250 W IRLO BRONSON MEMORIAL HWY, CELEBRATION, FL 34747

License #5911441

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PEI WEI FRESH KITCHEN #0258 in CELEBRATION currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 3 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink secondary faucet.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple cracked floor tiles around drain in front of ice machine in prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above prep table soiled with sticky like substance

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above prep table soiled with sticky like substance
[36-17-5] Floor tiles missing and/or in disrepair. Multiple cracked floor tiles around drain in front of ice machine in prep area.
[08B-38-4] Food stored on floor. Container of fryer oil on floor on cooks line
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer on prep table next to rice cooker and container of fryer oil, operator moved sanitizer bucket off prep table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried shrimp (48F - Cold Holding); egg noodles (49F - Cold Holding); raw beef (50F - Cold Holding); cooked ground chicken (48F - Cold Holding) operator states in make table and reach in cooler on right side of cooks line less than 4 hours, advised operator to move items into walk in cooler for immediate temperature recovery
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink secondary faucet.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table in prep area. Operator moved items to employee area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while cooking stir fry.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles and can drinks on prep table in prep area next to rice cooker and container of fryer oil. Operator move items to employee area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side make table and reach in cooler on cooks line. Interior thermometer reading at 50°.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink next to dish machine has not been removed, currently not operational due to handle being broken. Operator states is waiting on repairs.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed multiple employees in preparation of stir fry without hair restraints.

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