PEI WEI FRESH KITCHEN #0264

Name: PEI WEI FRESH KITCHEN #0264
Address: 3337 DANIELS RD #100, WINTER GARDEN, FL, 34787, US
Rating: 11.3

3337 DANIELS RD #100, WINTER GARDEN, FL 34787

License #5813820

🥢 Asian ℹ️

11.3 Grade F / 100

Failing Health Score

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Latest inspection

October 26, 2026 · 16 findings · 1 critical

Complaint Full

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Usually lower-risk context.

Quick take

PEI WEI FRESH KITCHEN #0264 in WINTER GARDEN currently holds an InspectFL Health Score of 11.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 94 total violations — 10 critical, 14 major, 70 minor.

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The latest inspection on October 26, 2026 shows 16 observation rows: 1 critical, 3 major, and 12 minor.

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Inspector notes

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Would you eat here?

PEI WEI FRESH KITCHEN #0264 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Hoses are soiled by prep sink area. Can opener is soiled. Dishwashing racks are soiled.
[25-32-4] Reuse of single-service or single-use articles.
[33-17-4] Garbage cans soiled.
[36-34-5] Ceiling soiled with dust throughout the establishment.
[36-73-4] Floor soiled/has accumulation of debris throughout the establishment.Heavy residue in drain holes.
[36-24-5] Hole in ceiling above three comp sink area. Holes in wall by the dishmachine area.
[36-27-5] Wall soiled with accumulated debris throughout the establishment.
[16-46-4] Old labels stuck to food containers after cleaning.
[08B-17-4] Unwashed snap peas stored over cut peppers in walk in cooler.
[22-16-4] Walk -in cooler,dry storage shelves have accumulation of soil residues.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[22-47-4] Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm .Afterwards,100 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled by upright freezer. Residue build up surrounding food storage containers.. Wipe down all equipment throughout the establishment. Caulking has a residue build up by the three comp sink area. Side of fryer cabinets has a heavy grease build up. Exterior of dishmachine is soiled. Walk in cooler door is soiled.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored next to lids at the front line area.
[31A-09-4] Handwash sink not accessible for employee use at all times.Blocked by trash can.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[36-34-5] Ceiling soiled with accumulated dust in kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
[36-11-4] Floors not maintained smooth and durable.Cooks line area.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Vegetables at cooks line.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Dishmachine is soiled. Interior of walk in cooler door is soiled. Gaskets are soiled by the reach in cooler located next to walk in cooler.
[25-32-4] Reuse of single-service or single-use articles.Rice nets.
[22-16-4] Walk in cooler and dish storage shelves have accumulation of soil residues.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef stored next to raw chicken in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Crab Rangoon,47 f held less than four hours transferred to reach in freezer for a quick chill.After .5 hour,40 f.Manager stated that walk in cooler door was open for a delivery.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder is soiled. Interior of sprayer hose is soiled by dishwashing area. Small Cutting boards are stained. Exterior of ice nozzle in dining room is soiled.

Disposition: Met Inspection Standards
[16-03-4] Accumulation of debris inside warewashing machine.
[22-16-4] Dish storage and walk in cooler shelves have accumulation of soil residues.
[12B-07-4] Employee beverage container on a food storage area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[36-24-5] Holes in wall by the dishmachine area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Chicken in reach in cooler.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled at back line area.
[21-44-1] Sanitizer bucket stored next clean utensils at the front line area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to cooked chicken in walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts,48 f held less than four hours transferred to reach in freezer for a quick chill.After.5 hour,40 f
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked chicken is covered while cooling.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled. Cutting boards are stained.. Iced tea nozzle has a residue build up. Interior of sprayer hose is soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times.Blocked by trash can.
[01B-16-5] Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.