🪰515,480 violations tracked across 67 Florida counties

PEI WEI FRESH KITCHEN #0275

16441 CORPORATE COMMERCE WAY, FORT MYERS, FL 33913

License #4606941

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PEI WEI FRESH KITCHEN #0275 in FORT MYERS currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 9 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
25
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced chlorine sanitizer, 50ppm chlorine.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting across from triple sink.
  • [31B-03-4] No soap provided at handwash sink. Pantry side handwash sink.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in front and back kitchen.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ansley, Chester hired more than 60 days notice proof of training.
  • [16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 72F observed in chemical warewasher.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw cubed salmon not completely removed from package, stored overnight per operator. Operator immediately discarded. Provided operator associated handout to aid in explanation.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw cubed salmon not completely removed from package, stored overnight per operator. Operator immediately discarded. Provided operator associated handout to aid in explanation.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PEI WEI FRESH KITCHEN #0275 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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