PEKING DUCK HOUSE

Name: PEKING DUCK HOUSE
Address: 1200 E ATLANTIC BLVD, POMPANO BEACH, FL, 33060, US
Rating: 85.8

1200 E ATLANTIC BLVD, POMPANO BEACH, FL 33060

License #1609567

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

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Quick take

PEKING DUCK HOUSE in POMPANO BEACH currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 16 total violations — 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls without handles stored in container of broccoli on cook line cooker, and in bucket of sauce in wine cooler. Manager removed bowls.
[16-37-1] No chlorine test kit provided when using chlorine sanitizer at warewashing machine .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table, near to dishwasher, soiled with food debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust above cook line.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees glass with water and water bottles stored on prep table at cook line. Employee removed items from prep table.
[13-03-4] Employee with no hair restraint while engaging in food preparation. All employees preparing food without hair restraints. Educated manager on employees wearing hair restraints while preparing food.
[08B-38-4] Food stored on floor. 1). Buckets of soy sauce and bags of onions stored on floor of walk in cooler. 2) Buckets of soy sauce stored on floor in dry storage room. Manager placed food on shelves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled towels stored on prep tables; not in sanitizing solution. Educated manager on using sanitizing buckets for wiping cloths.

Community reaction

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