PELICAN ALLEY

Name: PELICAN ALLEY
Address: 1009 W ALBEE RD, NOKOMIS, FL, 342752513, US
Rating: 96.2

1009 W ALBEE RD, NOKOMIS, FL 342752513

License #6800013

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.2 Grade A / 100

Excellent Health Score

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Quick take

PELICAN ALLEY in NOKOMIS currently holds an InspectFL Health Score of 96.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-19-4] Employee washed hands with cold water. Observed cooks on cook line wash hands with only cold water.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink on cook line hot water shut off.
[36-17-5] Floor tiles missing and/or in disrepair on cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in bar.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
[29-49-6] Standing water in bottom of reach-in-cooler across from cook line.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed The Manager Employee Reporting Form DBPR HR 5030-103 for Manager.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line. The manager placed paper towels at handwashing sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Manager Clean Up Of Vomiting and Diarrhea Events Form DBPR HR 5030-104.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in across from cook line ambient temperature 45F.

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