🪰515,480 violations tracked across 67 Florida counties

PELICAN INTERCOASTAL

612 US HIGHWAY 1, LAKE PARK, FL 33403

License #6005434

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
53.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

PELICAN INTERCOASTAL in LAKE PARK currently holds an InspectFL Health Score of 53.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 27 total violations — 10 critical, 10 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
27
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [10-12-5] In-use ice cream scoop stored on soiled surface between uses- on the back edge at handwash sink ; removed
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over corned beef hash and raw smoked salmon over cooked deli meats in walk-in cooler; operator stored properly
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed dirty dishes inside the dishwasher, took off gloves put new pair and started to touch clean sanitized dishes, without washing hands first; educated; employee washed hands;
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (110F - Hot Holding)on top of the ranger at cook line; foos out of temperature for approximately 1 hour; placed inside the oven to reheat to 165 F;
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside- screened door at the kitchen
  • [14-86-1] Non-food grade towel used as liner for food container- cloth napkin stored in direct contact with cooked pasta; removed ;
  • [01C-03-4] Mussels tags not marked with last date served. Advised to date;
  • [52-01-4] Identity of food or food product misrepresented. Red snapper offered on the board special - operator showed invoice of "line snapper" ; operator stated that changed to line snapper but didnt get the chance to change it on the board ; Menu advertises "filet of sole" and operator was not able to provide invoices or a box to proof the product;
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored next to clean dishes by the dishwasher Removed
Community reaction

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Community pulse

Would you eat here?

PELICAN INTERCOASTAL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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