🪰515,480 violations tracked across 67 Florida counties

PELICAN PRESERVE GOLF CLUB, THE CAFE

9802 PELICAN PRESERVE BLVD, FORT MYERS, FL 33913

License #4606151

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PELICAN PRESERVE GOLF CLUB, THE CAFE in FORT MYERS currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [41-17-4] Spray bottle containing toxic substance not labeled. Operator labeled bottle.
  • [14-31-5] Nonfood-grade bags used in direct contact with cooked chicken. Operator switched to food grade container.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink near beverage reach in coolers blocked by brooms. Operator removed brooms.
  • [22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 150F on plate surface less than 160F. Operator called technician.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PELICAN PRESERVE GOLF CLUB, THE CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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