5610 GULF OF MEXICO DR UNIT 3, LONGBOAT KEY, FL 34228
License #5106070
๐ฝ๏ธ Would You Eat Here?
Based on PENNYS ICE CREAM's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-01-28 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
2026-01-28 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [03] No plan review submitted or approved
2026-01-28 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [03] No plan review submitted or approved
2025-11-17 โ Routine - Food
Call Back - Complied
- [33] Non-food contact surfaces not clean
- [10] Improper cooking temperatures/times
2025-11-17 โ Routine - Food
Call Back - Complied
- [33] Non-food contact surfaces not clean
- [10] Improper cooking temperatures/times
2025-11-17 โ Routine - Food
Call Back - Complied
- [33] Non-food contact surfaces not clean
- [10] Improper cooking temperatures/times
2025-09-17 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [33] Non-food contact surfaces not clean
- [42] Garbage/refuse not properly disposed
- [10] Improper cooking temperatures/times
2025-09-17 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [05] No valid operating license or expired
- [33] Non-food contact surfaces not clean
- [42] Garbage/refuse not properly disposed
- [10] Improper cooking temperatures/times
- [03] No plan review submitted or approved
2025-09-17 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [33] Non-food contact surfaces not clean
- [42] Garbage/refuse not properly disposed
- [10] Improper cooking temperatures/times