Tracked 742,896 366,185 107,493

PENNYS ICE CREAM  F

5610 GULF OF MEXICO DR UNIT 3, LONGBOAT KEY, FL 34228

License #5106070


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๐Ÿฝ๏ธ Would You Eat Here?

Based on PENNYS ICE CREAM's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-28 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
2026-01-28 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved
2026-01-28 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved
2025-11-17 โ€” Routine - Food
Call Back - Complied
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
2025-11-17 โ€” Routine - Food
Call Back - Complied
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
2025-11-17 โ€” Routine - Food
Call Back - Complied
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
2025-09-17 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [33] Non-food contact surfaces not clean
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
2025-09-17 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [33] Non-food contact surfaces not clean
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved
2025-09-17 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [33] Non-food contact surfaces not clean
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times