PEPITOS PLAZA BRICKELL
901 S MIAMI AVE UNITS 101-103, MIAMI, FL 33130
License #2334913
🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 38.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
31.2 points to reach C grade
How is this calculated? →
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
🍽️ Would You Eat Here?
Yikes — PEPITOS PLAZA BRICKELL has a rough inspection history. Would you risk it?
👍 Yes 0%
🤔 If they cleaned up 0%
👎 No way 0%
Inspection History
Critical Major Minor
2026-01-15 — Complaint Full
Call Back - Complied
- [02] No valid certified food manager or not present
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [36] Thermometers not available or inaccurate
2026-01-14 — Complaint Full
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-11-19 — Routine - Food
Call Back - Admin. complaint recommended
2025-09-04 — Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [51] Employee lockers or storage not provided
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