PEPOS CUBAN CAFE

Name: PEPOS CUBAN CAFE
Address: 9939 4 ST N, ST. PETERSBURG, FL, 33702, US
Rating: 84.8

9939 4 ST N, ST. PETERSBURG, FL 33702

License #6215181

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PEPOS CUBAN CAFE in ST. PETERSBURG currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-12-4] Utensils in poor condition. Using duck tap for Handle of meat hammer. Employee discarded
[21-17-4] Clean linens stored on floor. Bags of clean linens on floor near box soda
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of large oven employee cleaned
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 2-1-26
[08B-38-4] Food stored on floor. Bucket of bananas on floor. Employee moved walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled cook line wood
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler made three days ago. Employee dated during inspection talk to employee regarding date marking programs.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Rusty shelves drying rack
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cook, line behind wood

Community reaction

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Community pulse