Tracked 246,691 121,605 35,697

PEPPO  F

18190 W DIXIE HWY, NORTH MIAMI BEACH, FL 33160

License #2327662

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Inspection History

Critical Major Minor
2026-02-04 — Routine - Food
Call Back - Admin. complaint recommended
  • [05] No valid operating license or expired
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2026-02-04 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [05] No valid operating license or expired
2025-11-06 — Routine - Food
Call Back - Admin. complaint recommended
  • [05] No valid operating license or expired
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-11-04 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-11-04 — Routine - Food
Warning Issued
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times