PERFECT FIT CUISINE

Name: PERFECT FIT CUISINE
Address: 2150 W 76 ST, HIALEAH, FL, 33016, US
Rating: 82.8

2150 W 76 ST, HIALEAH, FL 33016

License #2336327

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERFECT FIT CUISINE in HIALEAH currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses, observed on oven door handle.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers.
[41-10-4] Toxic substance/chemical improperly stored. Observed clean griddle stored on the preparation table at cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on preparation table at cook line, employees water bottles.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven at cook line soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse