1,216,574 violations tracked across 67 Florida counties

PERFECT SPOT INC (THE)  F

1600 FLIGHTLINE BLVD, DELAND, FL 32724

License #7405789


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” PERFECT SPOT INC (THE) has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-02 โ€” Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2026-03-02 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
2026-03-02 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [31] Food stored on floor or not properly protected
2026-03-02 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-07-30 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [40] Employee eating, drinking, or smoking in food area
2025-07-30 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
2025-07-30 โ€” Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-07-30 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area