PERKINS AMERICAN FOOD COMPANY

989 W ORANGE BLOSSOM TRL, APOPKA, FL 32712

License #5811979

🍽️ American/Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — PERKINS AMERICAN FOOD COMPANY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-14 — Complaint Full

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-01-06 — Complaint Full

Warning Issued

[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes

2025-07-29 — Complaint Partial

Inspection Completed - No Further Action

[23] No date marking of ready-to-eat TCS food

2025-07-24 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean

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