PERKINS RESTAURANT AND BAKERY 1242

Name: PERKINS RESTAURANT AND BAKERY 1242
Address: 905 BICHARA BLVD, LADY LAKE, FL, 32159, US
Rating: 51.4

905 BICHARA BLVD, LADY LAKE, FL 32159

License #4501908

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

51.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PERKINS RESTAURANT AND BAKERY 1242 in LADY LAKE currently holds an InspectFL Health Score of 51.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 44 total violations — 12 critical, 3 major, 29 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

77%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Cooler under wait station prep cooler.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -In bakery area.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 51f. Less than 4 hours. Advised to rapid chill.
[36-73-4] Floor soiled/has accumulation of debris. -Under cook line. -Floor drains throughout.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Undersides of cook line equipment. -Exterior lip of coolers on cook line. -Cooler gaskets torn on cook line. -Interior of fryer cabinets.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Under the wait station salad cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over butter.

Community reaction

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Community pulse