PERKINS RESTAURANT AND BAKERY

Name: PERKINS RESTAURANT AND BAKERY
Address: 4685 COMMERCIAL WAY, SPRING HILL, FL, 34606, US
Rating: 95.8

4685 COMMERCIAL WAY, SPRING HILL, FL 34606

License #3700778

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PERKINS RESTAURANT AND BAKERY in SPRING HILL currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage links on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under kitchen equipment table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans in the kitchen equipment area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maureen Brian Stephanie Monica Sam Jane Aya
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice chute on beverage machine.
[35A-03-4] Dead roaches on premises. 1 dead roach at front door, operator cleaned up the roach. 1 dead roach in storage room, operator cleaned up the roach. Operator sanitized both areas
[14-11-5] Equipment in poor repair. Ice machine liner separated from front of the bin, holding area.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler, operator states it was open 2 days ago.
[51-18-6] No copy of latest inspection report available.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dinning room area. Air vent in the storage room.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager the DBPR form 5030-104.
[14-38-4] Food storage container/container lid cracked or broken. 1 pan cracked, operator discarded pan.

Community reaction

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Community pulse