PERKINS RESTAURANT & BAKERY #1066

Name: PERKINS RESTAURANT & BAKERY #1066
Address: 6001 S SALFORD BLVD, NORTH PORT, FL, 34287, US
Rating: 85.1

6001 S SALFORD BLVD, NORTH PORT, FL 34287

License #6805042

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PERKINS RESTAURANT & BAKERY #1066 in NORTH PORT currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over pancake mix in the reach in cooler at the entrance to the cook line. The operator properly stored the raw bacon.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface on the cook line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food preparation table in the bakery area. The operator discarded the beverage.
[29-49-6] Standing water in bottom of the glass door reach-in-cooler on the server line.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held for more than 24 hours with no date mark.
[25-05-4] Single-service articles improperly stored. Observed wrapped plastic utensils stored on the floor behind the front counter. The operator properly stored the plastic utensils.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager certification for Robert Fox expired 3/12/2026.

Community reaction

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Community pulse