PERKINS RESTAURANT & BAKERY #1132 Inspection History | KISSIMMEE, FL

2025-11-18 — Complaint Full

Inspection Completed - No Further Action

Passed — No Violations

2025-11-18 — Complaint Full

Inspection Completed - No Further Action

Passed — No Violations

2025-11-18 — Complaint Full

Inspection Completed - No Further Action

Passed — No Violations

2025-10-20 — Routine - Food

Call Back - Complied

[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2025-10-20 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area

2025-10-20 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-10-10 — Routine - Food

Warning Issued

[09] Improper cooling of food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-10-10 — Routine - Food

Warning Issued

[09] Improper cooling of food
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-10-10 — Routine - Food

Warning Issued

[09] Improper cooling of food
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required

2025-07-29 — Complaint Full

Emergency Order Callback Complied

[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food

2025-07-29 — Complaint Full

Emergency Order Callback Complied

[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used

2025-07-29 — Complaint Full

Emergency Order Callback Complied

[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food

2025-07-28 — Complaint Full

Emergency order recommended

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[35] Single-service items improperly stored or used

2025-07-28 — Complaint Full

Emergency order recommended

[35] Single-service items improperly stored or used
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-07-28 — Complaint Full

Emergency order recommended

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-07-14 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-07-14 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[35] Single-service items improperly stored or used

2025-07-14 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[08] Improper cold holding temperatures

PERKINS RESTAURANT & BAKERY #1132 F

🍽️ Would You Eat Here?

Inspection History