PERKINS RESTAURANT & BAKERY

Name: PERKINS RESTAURANT & BAKERY
Address: 17080 HWY 441, MOUNT DORA, FL, 32757, US
Rating: 75.8

17080 HWY 441, MOUNT DORA, FL 32757

License #4501628

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERKINS RESTAURANT & BAKERY in MOUNT DORA currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 35 total violations — 4 critical, 7 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to the freezer for quick cooling. Cut tomatoes (46F - Cold Holding) rechecked 33F
[14-11-5] Equipment in poor repair. Reach in cooler at the end of cook line.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer on counter with waffle maker and toaster. Operator removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light cover by bake area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at the end of cook line. Reach in freezer gaskets at the end of cook line. Trash cans soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[36-62-4] Light not functioning. One light in back kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Reach in freezer at the end of cook line.

Community reaction

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Community pulse