🪰1,241,883 violations tracked across 67 Florida counties

PERKINS RESTAURANT & BAKERY

17080 HWY 441, MOUNT DORA, FL 32757

License #4501628

☕ Café/Breakfast ℹ️
74.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 5, 2026 · 10 findings · 3 critical
Complaint Full
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 5, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PERKINS RESTAURANT & BAKERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to walk in cooler. Sliced ham (52F - Cold Holding);
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In cooler at cook line.
  • [36-22-4] Floor area(s) covered with standing water. By dish rack and ice machine.
  • [36-17-5] Floor tiles missing and/or in disrepair. Tiles at cook line in disrepair.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Reach in freezer interior at the end of cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs in walk in cooler.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line" employee donned beard guard.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 0ver 500 ppm. Operator added water rechecked 200 ppm.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor in the corner of dish area. Floor under racks in walk in cooler. Floor in walk in freezer.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.