🪰411,638 violations tracked across 67 Florida counties

PERKINS RESTAURANT & BAKERY

701 E. SR 434, WINTER SPRINGS, FL 32708

License #6905178

🍽️ Café/Breakfast
F 68.3/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
1.7 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — PERKINS RESTAURANT & BAKERY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-09-22 — Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
2025-07-23 — Routine - Food
Call Back - Complied
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
2025-07-15 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes

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