1,216,574 violations tracked across 67 Florida counties

PERKINS RESTAURANT  C

1331 S 41 BYPASS, VENICE, FL 34292

License #6802148


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๐Ÿฝ๏ธ Would You Eat Here?

PERKINS RESTAURANT has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-10-22 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-10-22 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-10-22 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-10-21 โ€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-10-21 โ€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [21] No proper handwashing by employees
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-10-21 โ€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved