PERRY BBQ ASIAN GRILL

Name: PERRY BBQ ASIAN GRILL
Address: 27001 US HWY 19 N SPACE # FC2, CLEARWATER, FL, 33761, US
Rating: 74.6

27001 US HWY 19 N SPACE # FC2, CLEARWATER, FL 33761

License #6216336

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERRY BBQ ASIAN GRILL in CLEARWATER currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-20-4] Employee washed hands with no soap. Employee washed hands with no soap, discussed the need to use soap when washing hands.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Discussed the need to used a non porous surface for under cutting board
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment , gaskets
[36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled on cook line, prep areas and storage areas.
[08B-38-4] Food stored on floor. Fryer oil, discussed that all food must be stored a minimum of 6 inches off the floor.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched fried chicken pieces with bare hand. Discussed the importance of of not touching ready to eat food with bare hands
[10-20-4] In-use tongs stored on equipment door handle between uses.
[31A-11-4] Handwash sink used for purposes other than handwashing. Food pan stored in hand wash sink
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm corrected to 59ppm during inspection
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff washing and rinsing food pans and utensils, skipping sanitizer step.

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Community pulse