PERRYS BBQ CAJUN GRILL

Name: PERRYS BBQ CAJUN GRILL
Address: 6901 22 AVE N SPACE #VC02, ST. PETERSBURG, FL, 33710, US
Rating: 83.1

6901 22 AVE N SPACE #VC02, ST. PETERSBURG, FL 33710

License #6217839

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

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Quick take

PERRYS BBQ CAJUN GRILL in ST. PETERSBURG currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over cream cheese in walk in cooler Operator moved raw fish to store below ready to eat food
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline are grooved
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -grill has accumulation of black substance -cutting boards on cookline stained
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees present, proof of training for only one employee. One employee here from different location, no proof of training. Two employees who both claim to have worked here for over two months have no proof of food handler training.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses Time as a Public Health for food at front counter, but does not have the necessary paperwork. Emailed operator Time as a Public Health Control paperwork.
[36-73-4] Floor soiled/has accumulation of debris throughout kitchen.

Community reaction

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Community pulse