🪰515,480 violations tracked across 67 Florida counties

PERSIS INDIAN GRILL

1109 INTERNATIONAL PKWY STE 1601, LAKE MARY, FL 32746

License #6905304

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

PERSIS INDIAN GRILL in LAKE MARY currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 19 total violations — 6 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked tomato sauce (54f-93f - Cooling) datemarked 12/08
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. - 1 cookline employee - 1 employee handling clean dishes
  • [24-14-4] Clean utensils stored between equipment and wall. - knife between cookine coolers
  • [36-73-4] Floor soiled/has accumulation of debris. - at dry storage room
  • [10-20-4] In-use tongs stored on equipment door handle between uses. - tong on tandoori oven handle
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw lamb over fries
  • [08B-38-4] Food stored on floor. - various items on floor at dry storage room
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PERSIS INDIAN GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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