PERUVIAN CEVICHES +BAR

Name: PERUVIAN CEVICHES +BAR
Address: 14501 S DIXIE HWY, PALMETO BAY, FL, 33176, US
Rating: 0

14501 S DIXIE HWY, PALMETO BAY, FL 33176

License #2336451

🫔 Latin American ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

January 14, 2026 · 29 findings · 6 critical

Routine - Food

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Quick take

PERUVIAN CEVICHES +BAR in PALMETO BAY currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 207 total violations — 35 critical, 24 major, 148 minor.

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The latest inspection on January 14, 2026 shows 29 observation rows: 6 critical, 3 major, and 20 minor.

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Inspection coverage

100%

Inspector notes

207

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-17-5] Floor tiles missing and/or in disrepair. At bar and cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of rice in dry storage.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor inside walk dish area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf in kitchen area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with grease underneath cooking equipment on cook line.
[08B-38-4] Food stored on floor. Observed container of herbs stored on floor inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over liquor bottles at bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf at prep area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in coolers across from cook line.
[08B-12-5] Stored food not covered. Observed cooked rice, cut onions, cooked sweet potatoes stored not covered inside walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple containers of sugar and salt not labeled at cook line and across from cook line.
[41-07-4] Container of medicine improperly stored. Observed container of medicine stored on shelf in prep area near reach in freezer.
[03D-02-5] Observed cooked rice (45F - Cooling); cooked potatoes (48F - Cooling); chicken soup (47F - Cooling); cooked eggs (45F - Cooling); inside walk in cooler. As per operator products were made previous day.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (45F - Cooling); cooked pasta (45F - Cooling) inside walk in cooler and cooked rice (55F - Cooling) inside reach in cooler across from cook line. As per operator all products were made previous day.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken and raw salmon stored over cooked octopus inside walk in cooler. Observed raw shell eggs and raw fish stored over pesto sauce and cheese at flip top portion of reach in cooler across from cook line.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw swai, all products removed from original packaging, stored inside walk in freezer.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle of oven degreaser stored on shelf next to salt at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink at kitchen. Operator removed container.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to walk in cooler with microwave stored on top.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice not date marked inside walk in cooler, as per operator was made previous day.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of rice in dry storage.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor inside walk dish area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside reach in cooler in prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf in kitchen area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with grease underneath cooking equipment on cook line.
[36-17-5] Floor tiles missing and/or in disrepair. At bar and cook line.
[08B-38-4] Food stored on floor. Observed container of herbs stored on floor inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over liquor bottles at bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf at prep area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in coolers across from cook line.
[08B-12-5] Stored food not covered. Observed cooked rice, cut onions, cooked sweet potatoes stored not covered inside walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple containers of sugar and salt not labeled at cook line and across from cook line.
[41-07-4] Container of medicine improperly stored. Observed container of medicine stored on shelf in prep area near reach in freezer.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (45F - Cooling); cooked pasta (45F - Cooling) inside walk in cooler and cooked rice (55F - Cooling) inside reach in cooler across from cook line. As per operator all products were made previous day.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (45F - Cooling); cooked pasta (45F - Cooling) inside walk in cooler and cooked rice (55F - Cooling) inside reach in cooler across from cook line. As per operator all products were made previous day.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and begin to prepare food without washing hands in between.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken and raw salmon stored over cooked octopus inside walk in cooler. Observed raw shell eggs and raw fish stored over pesto sauce and cheese at flip top portion of reach in cooler across from cook line.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw swai, all products removed from original packaging, stored inside walk in freezer.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside reach in cooler in prep area.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle of oven degreaser stored on shelf next to salt at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink at kitchen. Operator removed container.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to walk in cooler with microwave stored on top.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice not date marked inside walk in cooler, as per operator was made previous day.

Disposition: Met Inspection Standards
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at bar and cook line.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near dish rack.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of rice in dry storage. Operator removed cup.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container inside walk in freezer.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor in dish area. Operator properly placed pots.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line next to wall with ambient temperature 47F. Advised operator to put ice on all products and have technician look at unit.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets broken at cook line.
[08B-38-4] Food stored on floor. Observed pot of raw chicken stored floor in dish area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line. Operator removed water.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over liquor bottles at bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at prep shelf on cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Across from cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty above reach in coolers across from cook line.
[29-17-4] Waste line missing at soda gun holster. Observed waste line missing at soda gun at bar near end of bar.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47F - Cooling) inside walk in cooler. As per operator rice was prepared previous day.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47F - Cooling) inside walk in cooler. As per operator rice was prepared previous day.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin preparing customer order without first washing hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over puréed ginger at reach in cooler across from cook line. Operator relocated products.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw swai inside reach in cooler across from cook line. Operator relocated products.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from commercially processed packaging stored over raw corvina in walk in freezer. Operator relocated products.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tag removed from container of oysters inside walk in freezer. Provided operator with shell stock handout.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed water containers stored inside hand sink at bar. Operator removed containers.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice not date marked inside walk in cooler, as per operator was prepared 24 hours prior to inspection.

Disposition: Met Inspection Standards
[24-14-4] Clean utensils stored between equipment and wall. Observed knives in between two coolers on cook line. Operator removed during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone, keys and drinking cup in ware wash area above clean plates and three compartment sink.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in bar area.
[08B-38-4] Food stored on floor. Observed in dry storage lentils on floor. Observed oil in hallway on floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer in bar.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors on cook line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on cook line. Operator discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Observed exterior of equipment soiled in kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in reach in cooler across cook line.
[08B-12-5] Stored food not covered. Observed flan uncovered in beer cooler.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed shopping cart, unused equipment in back of restaurant outside.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket, operator flipped for proper air drying during inspection.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in across cook line: cooked pasta (45F - Cooling). As per operator, pasta was prepared the day before.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in across cook line: cooked pasta (45F - Cooling). As per operator, pasta was prepared the day before.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed no tag on site for oysters in walk in freezer. Operator does not know where it could be. Observed 1 orange in walk I cooler with mold on it.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line sweet potato crisps (66F - Hot Holding). As per operator, theyre made in house for garnish; potatos have been there since the day before.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: black beans (117F - Hot Holding). As per operator, beans have been there less than4 hours prior to inspection. Inspector had cook reheat beans to 165F, operator turned heat up on steam table for proper hot holding. Observed on cook line sweet potato crisps (66F - Hot Holding). As per operator, theyre made in house for garnish; potatos have been there since the day before.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottles of butane stored on dry food rack. Operator moved butane to bottom shelf away from food.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty with no knowledge of what temperature to calibrate thermometer to. Inspector went over process with manager.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site; inspector provided in printed form.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in kitchen where dry storage is kept. Observed soiled can opener on prep table.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bowls stored in hand sink in kitchen next to walk in cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager in charge with no certificate on site.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag on site for oysters in walk in freezer. Operator does not know where it could be.
[02A-01-4] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters; inspector printed for operator during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed bottle in warewash area with no label. Observed in bar area one spray bottle no label.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance in kitchen area.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle being used to scoop stored inside container of salt at cook line, containers of black beans, rice, corn, lentils and sugar at dry storage area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled in kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls stored not inverted on breakfast buffet line. Observed clean pots stored underneath triple sink not inverted. Operator inverted the pots.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside of reduced oxygen package thawing inside of walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top table with heavy cut marks.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored on top of cutting board at prep table.
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in cooler in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside of walk in cooler soiled and floor inside of walk in freezer underneath shelves soiled.
[08B-38-4] Food stored on floor. Observed 3 containers of fryer oil stored on floor in kitchen area and one bag of dried corn stored on floor in dry storage area.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar and soda machine areas.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored inside container of black beans and sugar not above product.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel underneath cutting board in prep area in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen area.
[14-69-4] Observed ice buildup in white chest reach-in freezer at bar area.
[33-16-4] Open dumpster lid.
[25-05-4] Single-service articles improperly stored. Observed single service articles stored on floor inside the dry storage room.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed unused fryer and shopping carts stored outside in back area.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled at both walk in coolers.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted in both walk in coolers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dish machine in dish area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leak from pipe under hand wash sink next to walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor near soda machine area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line. Operator labeled salt.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (47F - Cooling) and flan (44F - Cooling). As per operator was cooked and stored inside walk in cooler 2 days prior to inspection.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching and packaging muffins with bare hands, not wearing gloves inside of breakfast storage area. Operator discarded muffins.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee touching and packaging muffins with bare hands, not wearing gloves inside of breakfast storage area.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects landing on liquor bottles and 1 live flying insect flying around bar area. Observed 4 live flying insects flying throughout kitchen area by cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (47F - Cooling) and flan (44F - Cooling). As per operator was cooked and stored inside walk in cooler 2 days prior to inspection.
[41-10-4] Toxic substance/chemical improperly stored. Observed cans of butane stored on shelf next to spices in dry storage room.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in kitchen prep area and soda gun nozzle soiled at bar area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink as dump sink and to wash dirty rags.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary for triple sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and chicken soup stored inside walk in cooler without date mark. As per operator was prepared two days before inspection.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean aluminum pots stored under the three compartments sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on top of the chest freezer, located at dry storage. Employee removed it.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled, located at cooking line. Observed hood filters soiled. Observed walk in cooler fans guard soiled.
[14-69-4] Observed Ice buildup in black chest freezer, located at dry storage.
[22-08-4] Observed Interior of microwave/oven has accumulation of black substance/grease/food debris, located at preparation area.
[36-34-5] Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
[14-09-4] Observed cutting board has cut marks and is no longer cleanable, located at cooking line.
[31B-04-4] Observed no handwashing sign provided at a hand sink used by food employees, located near the walk in cooler.
[22-16-4] Observed reach in cooler interior have accumulation of soil residues, located at cooking line.
[29-49-6] Observed standing water in bottom of reach-in-cooler, located at cooking line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic bottles with oil, vinegar, soy sauce, etc, throughout kitchen areas without labels. Observed plastic containers with flour stored by the cooking line without labels.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over bags of cheese stored inside the reach in cooler, located at cooking line. Employee removed items and placed them correctly.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef over bag of onions stored inside the walk in cooler. Employee removed items and place them correctly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container stored inside rice container at dry storage. Operator removed it.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled, located at cooking line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable, located at cooking line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored above preparation table, located at cooking line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Observed box of lime stored on the floor, inside the walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses, located at cooking line. Employee removed tongs.
[21-04-4] In-use wet wiping cloth/towel used under cutting board, located at cooking line. Employee removed cloth.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed walk in cooler fans guard soiled. Observed reach in coolers gaskets soiled, located at cooking line.
[22-16-4] Reach-in cooler interior have accumulation of soil residues, located at cooking line.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth stored on top of prep table, located at cooking line. Employee removed them, and placed them in the sanitizer solution bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic bottles with oil, soy sauce, vinegar with no labels, stored near cooking line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line.

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