PETER PAN DINER

Name: PETER PAN DINER
Address: 1216 E OAKLAND PARK BLVD, OAKLAND PARK, FL, 33334-4427, US
Rating: 70.5

1216 E OAKLAND PARK BLVD, OAKLAND PARK, FL 33334-4427

License #1607590

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PETER PAN DINER in OAKLAND PARK currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 21 total violations — 9 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - scoop in water 83F. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over expo flip top - visibly soiled under stored conveyer toaster and other small appliances.
[29-17-4] Waste line missing at soda gun holster. 1 bar soda gun.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Back stovetop - soup (119-126F - Hot Holding); soup (145F - Hot Holding). Per operator items holding approximately 1/2 hour. Operator turned on heat. 15 minutes later both soups 165-180F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw smoked salmon stored over ready to eat cooked broccoli. Operator stored all items properly.
[14-69-4] Ice buildup in walk-in freezer.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken, then handled clean plate without first washing hands. Cook washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse